Who we are
- Marine hotel and catering specialists
- Global reach with offices in USA, Canada, Monaco, Philippines and Papua New Guinea
- 50 shore based hotel and catering specialists. Pool in excess of 1,000 highly qualified in-house trained chefs and 2,000 hotel and catering personnel.
- We produce 18 million meals and accommodate 6 million bed nights per year.
What we do
- Cruise and ferry Hotel management
- Offshore catering
- Commercial ship catering
- Marine culinary training
- Procurement and logistics management